At the foot of the historic Marienberg Monastery in the upper Vinschgau Valley in South Tyrol, this exceptional herbal tea is grown at around 1,200 metres above sea level on a small-scale herbal farm. Hand plucked by diligent pickers and dried under supervision to maintain all the beneficial properties. A well-balanced herbal infusion with strong aroma and a very special taste of outstanding quality.

All ingredients from controlled organic farming: Peppermint, lemon balm, orange- mint, apple- mint, nettle leaves, elderflower, cornflower, marigold, bee balm.

Gluten-free, naturally lactose-free and caffeine-free, suitable for a vegan diet.

Carefully packed at the tea manufactory in Brixen / South Tyrol / Italy.

Preparing a pot of tea with loose product seems quite simple. But it is not, because you need a lot of experience and knowledge of the product to get the dosage right. The contents of this single packs are always adjusted after harvesting to make around 450 ml (one teapot) of perfectly dosed drink. The single packaging is made of natural paper fibre without any additives.