At the foot of the mighty Benedictine monastery Kloster Marienberg in the upper Vinschgau Valley (South Tyrol) this high-quality lemon verbena grows in a unique and sun-kissed environment, far away from intensive agriculture. It is harvested by hand by skilled workers and gently dried to retain all its beneficial properties. The recognised “South Tyrolean quality mark” stands for origin and outstanding, controlled quality.

Ingredient from controlled organic farming: Vervain.

Gluten-free, naturally lactose-free and caffeine-free, suitable for a vegan diet.

Carefully packed in this special tea bag at the manufacturing unit in Brixen / South Tyrol.