Sencha is probably the best-known green tea in Japan, which has very uniform leaves and in which, accordingly to the traditional Japanese manufacturing process, the oxidation of the tea leaves is prevented by brief treatment with hot steam. The infusion is yellowish intense green in colour, the aroma is dry with hints of fresh vegetables and grass. A very fine tea, but with a full flavour and creamy texture. The colour and quality of Sencha varies strongly, depending on both the origin and the processing of the tea. To ensure that we can offer a product of the highest quality, our tea sommelier Paul Campestrini, certified by the UK Tea Academy in London, carries out a rigorous test beforehand.

Carefully packed in this special tea bag at the manufacturing unit in Brixen/South Tyrol (Italy).

Gluten-free, naturally lactose-free, suitable for a vegan diet.

Ingredient from organic controlled farming:  Green leaf tea